Eugenie, a chef without equal, has worked for the famous gourmet Dodin for the past 20 years. Over time, the practice of gastronomy and mutual admiration turned into a romantic relationship. The connection between them gives rise to some dishes, one more delicious than the other, which surprise even the most illustrious chefs of the world. But Eugenie likes freedom and never wanted to marry Dodin. That’s why he decides to do something he’s never done before: cook for her.